Papas a la Savoya con crema

Ingredients

• 1 teaspoon butter (to grease the casserole dish)
• 2 medium potatoes (Yukon gold, skin on and sliced 1/4-inch thick)
• Salt (to taste)
• Pepper (to taste)
• 1 large clove garlic (finely chopped)
• 1 tablespoon fresh thyme or
• 1 teaspoon dried thyme or oregano
• 1/2 cup Gruyere cheese (shredded, or Emmentaler cheese)
• 1/4 cup crema y leche

Steps to Make It

1. Gather the ingredients.
2. Heat oven to 375 F.
3. Arrange 1/3 of the potatoes in the bottom of a small buttered casserole or soufflé dish (6- to 7-inches in diameter).
4. Sprinkle with salt, pepper, 1/3 of the garlic, 1/3 of the thyme, and 1/3 of the cheese. Repeat for two more layers.
5. Add cream and milk mix, slowly pouring in along the edge to avoid disturbing the layers.
6. Cover snugly with aluminum foil, and bake for 25 minutes. Remove foil, and continue cooking for 20 minutes until browned.
7. ALTERNATIVA: 8 minutos en micronda y luego igual